The third ramen to win a Michelin star in Tokyo." The signature dish here is salty ramen with red tai and clams. The red sea bream, clams and Japanese dashi are made into a soup, which is paired with ...
*One start Michelin.
"The signature dish is black truffle-scented ‘Shoyu Soba’; the full-flavoured sauce is made from raw soy sauce matured for two years and dashi from shellfish or beef. We also reco...
The speciality is the dipping variety, tsukemen, which comes with a soup made with skipjack tuna, kombu (seaweed) and chicken for dipping.
One of the most famous shops serving kitakata ramen in Tokyo. Kitakata ramen, consists of a clear soup with rustic, wavy noodles laced with a funky undertone of niboshi (dried sardines).
An italian style ramen for chesse lovers.
🍜 Must try ramen shops in Tokyo 🗼- ラーメン
There are more than 10000 shops in Tokyo alone. Here are a few that you should try when visiting Tokyo
Share 🍜 Must try ramen shops in Tokyo 🗼- ラーメン